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Other Ways You Can Help!

 

Food Donations
Food donations are vital to the food bank. Donations of a variety of food items and other necessities are always welcome. More
Volunteers
Volunteers are essential to our success and play an important role in everything we do! There are many ways in which individuals as well as groups can touch the lives of our community through volunteering at the York County Food Bank. More
Host A Food Drive
Hosting a food drive is a great opportunity for you or your organization to help those in need in our community. We can help you promote your drive and arrange to pick-up the donations for you if necessary. More

The York County Food Bank Turns 29

By Jeremy Swiger

 

The York County Food Bank will be celebrating it's 29th birthday. On March 2, 1983 our founder, Fred Fisher, open the doors to our very first location in the basement of the Salvation Army. We have come a long way from our meager beginnings, but our mission has never waivered. We still work every day to feed anyone in need in York County, and have succeeded in feeding 20,000 families last year. At this time of year we count our blessing for the privilege of being able to help so many people with the help and commitment of a community that continues to stand behind us. Because of that commitment we want to hear from you. As we prepare to celebrate our birthday, we would like you to send in your stories of the York County Food Bank. We know we have been a part of a lot of people's lives, and we want to hear about it! Send your story to jeremys@yorkfoodbank.org or post them on our Facebook wall. We are proud to live and work in this community, and we would like to thank you for everything you do to keep us as a cornerstone in the community. 

 

The old Fischer's Meat Market Building, before it became a home for the Our Daily Bread Soup Kitchen, and one of the prior homes of the York County Food Bank. This picture features (from left to right) Joe McCormick, the kitchen manager, Fred Fisher, founder of the York County Food Bank, and Msgr Thomas Brenner of the kitchen's board of directors.

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